Deep fried tender calamari with arrabbiata sauce.
Sauteed fresh manilla clams and mussels in a white wine and roasted garlic broth.
Our freshly baked bread seasoned with fresh herbs, garlic and olive oil.
Roasted red and green bell peppers, onion and two Italian mild sausage in a light tomato sauce.
Sauteed squid and sweet peas in a light spicy tomato sauce.
Two homemade meatballs in a tomato sauce.
Serves two. A combination plate of Italian cold cuts cheeses and marinated vegetables.
Fresh Mozzarella cheese, sliced Roma tomatoes, roasted peppers, Kalamata olives, basil and olive oil.